Do you know about - Coffee - The World's popular Drink!
Dentist Tucson Az! Again, for I know. Ready to share new things that are useful. You and your friends.Coffee is one of the most beloved beverages in the world. It was first discovered in the highlands of Ethiopia sometime colse to the year 800. It then spread to other countries in the Middle East, Europe and the Americas. Coffee ranks second only to oil in the whole traded in dollars. All the coffee in the world is grown on tropical climates, placed in places in the middle of the Tropic of Cancer and the Tropic of Capricorn.
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Today there are a few places in the world that have turned coffee cultivation into an art form. Brazil remains the largest producer of coffee in the world, with the most high-priced coffee in the world advent from Southeast Asia. It is called Kopi Lewak, and the ripest coffee beans are eaten by a tasteless Palm Civet and then passed straight through the digestive system. The outer shell of the beans is digested, but the inner bean is not. They are then picked up and processed. Coffee aficionados believe this to be the finest coffee in the world. It costs about 600 dollars a pound, or almost 50 dollars a cup.
There are countless distinct blends and roasts of coffee. Some of the most beloved are the dark rich roasts and of course decaffeinated. But a new trend is toward low acid coffees. Coffee beans consist of tannic acid along with other acids. While these acids have benefits to the body, some people find them hard to digest, particularly those with acid reflux disease. Also dentists suggest limiting the intake of teas and coffees because the acids can damage tooth enamel.
One of the finest low acid coffees on ready is Tylers Coffee. This wonderfully robust Arabica is roasted in Arizona with a state of the art process that produces a rich smooth coffee. Tylers coffee was started by a very attractive 13 year old boy in Tucson Arizona. Today Tylers coffee makes one of the smoothest low acid coffees on the market.
Coffee goes straight through an intensive process in the middle of being grown and being brewed. When coffee is grown the coffee pods are in fact red in color resembling cherries and the plant is at least 3 years old. The cherry itself is not what the farmers are after however. Inside each cherry there are two coffee beans, similar to the way peanuts grow two to a shell. Once the coffee cherries are picked they must be fast processed in order to keep the beans from fermenting. The most tasteless process is called the wet process where the beans are washed and slightly fermented any times to get them out of there shell. They are then sorted bagged and sent to the roaster. The roasting process is the most important part of making coffee. It determines the flavor of the end stock and it takes a very experienced roaster to turn out a fine coffee. Raw coffee beans are a light green color and taste somewhat bitter but by roasting the flavor is developed, from mild roasts to rich dark roasts, to some that are so dark they taste almost burnt.
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